Bread


Project Info

Bread is a staple food with great nutritional value. It belongs to the traditional diet, particularly that of the poor. Bread is the staple food in Europe, but also the cultures of the Americas, the Middle East (where pie) and North Africa, as opposed to East Asia, where the staple food is rice. Known as "the essence of life", bread made ​​here 30,000 years. Considered the most comprehensive and cheap food and is considered a key accessory food in times of extreme food deprivation.

Besides all kinds of bread that we offer in our bakery, you will find packaged breads for toast.

Project Details